APPETIZER FROM KITCHEN
1. Gyoza
Pork and vegetable.
2. Edamame
3. Shumai
4. Fried Oyster
5. Beef Negimaki
Thinly cut broiled beef roll.
6. Shrimp & Vegetable Tempura
7. Vegetable Tempura
8. Avocado Tempura
9. Soft Shell Crab w. Hot Chili Sauce
10. B.B.Q. Squid
11. Rock Shrimp (Fusion Style)
Breaded and fried, with mild spicy sauce.
12. Grill Coconut Shrimp (Fusion Style)
Baked Shrimp, shredded coconut, asparagus w.wasabi vinegar sauce.
13. Cheese Dumpling (Fusion Style)
Cream cheese, crabmeat, vegetable wrapped with dumpling skin.
14. Fresh Fruit Lobster Tail
Lobster tail, grilled to perfection with fresh fruit in house special sauce.
SUSHI APPETIZER
Sushi
4
pcs. of sushi on chef's choice.
Sashimi
6 pcs. of fresh sliced raw fish on chef's choice.
Sunomono
Fresh seafood with vinegar sauce.
Beef Tataki
Naruto Maki
Crabmeat, avocado, cheese, fish eggr, salmon wrapped with cucumber.
Tako Su
Sliced octopus in sweetened vinegar sauce.
Tuna Tataki
Sliced tuna with special sauce.
SALAD FROM SUSHI BAR
Seaweed Salad
Squid
Salad
Kani (Crabmeat) Salad
Avocado Salad
Cucumber Salad
Baby Tako Salad
SOUP
House Clear Soup
Miso Soup
Lobster Coconut Soup
Tom Yum Seafood Soup
SALAD FROM KITCHEN
House Salad w. Ginger Dressing
Grilled Chicken Salad
Grilled
Shrimp Salad
Grilled Tuna Salad
Crispy
Duck Salad
SIDE ORDER
Steamed RIce
Fried
Rice
Shrimp
Scallops
Steak
Filet Mignon
Salmon
Lobster Tail
Vegetable
DINNER FROM KITCHEN
All Entrees include Green Salad, Steamed Rice
TEMPURA
Lightly battered & deep fried
Vegetable Tempura
Shrimp
Tempura
TERIYAKI
Broiled with teriyaki sauce
Chicken Teriyaki (White Meat)
Beef Teriyaki
Shrimp Teriyaki
Salmon Teriyaki
Tofu Teriyaki
HIBACHI
Hibachi Vegetable
Chicken
(Teriyaki Sauce)
Sirloin Steak
Filet Mignon
Hibachi Shrimp
Hibachi Scallops
Hibachi Salmon
Hibachi
Lobster Tail
Sukiyaki
Steak
TEPPANYAKI
Hibachi Table or Dining Room...
The unique preparation of steak, chicken & seafood combined w. fresh quality of
ingredients
will make your visit to Taki an enjoyable experience.
All entries include Green Salad, Vegetable, Steamed Rice,
TAKI COMBOS
(Any Substitution May Be Extra)
Shrimp & Chicken
Steak & Chicken
Steak & Shrimp
Steak & Salmon
Shrimp & Scallop
Filet Mignon & Lobster Tail
Chicken
& Filet Mignon
Shrimp & Filet Mignon
EMPEROR COMBOS
(Any Substitution May Be Extra)
Steak, Chicken, Shrimp
Chicken,
Shrimp, FIlet Mignon
Steak, Shrimp, Scallop
Lobster Tail, Filet Mignon, Shrimp
FUSION STYLE ENTREES
Served w. Garden Salad, Steamed Rice
1. Lobster Tail in Two Styles
Lightly battered & fried lobster tail w. ginger onion sauce, baked lobster tail w. chef's special sauce.
2. Miso Salmon
Baked salmon in miso sauce w.mixed vegetable.
3. Hokkaido Chili Sea Bass
Baked to perfection w. chef's special sauce & mixed vegetable.
4. Taki Filet Mignon
Grilled filet mignon smothered in red wine & basil leaves.
5. Samurai Combo
Grilled
filet mignon in a red wine sauce, baked lobster tail in chef's special sauce.
CHILDREN'S MENU
(For Children Under 10 Years Old)
Hibachi Chicken
Hibachi Shrimp
Hibachi
Steak
Hibachi Salmon